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麹米 | SAKE蔵

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日本酒用語

麹米(こうじまい)

一言説明 麹造りに必要な原料米。

麹造りに必要な原料米。原料米総量の約2割を占めるといわれる。掛け米よりも米の品種にこだわる蔵が多い。

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